Pork Casserole

Ingredients

• 8 ounces noodles, cooked and drained
• 1 1/2 pounds pork, cubed
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 3/4 cup chopped celery
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can creamed corn
• 1/4 cup cheddar cheese
• 2 teaspoons salt
• 1/4 teaspoon pepper

Method

Brown pork in vegetable oil; combine with noodles remaining ingredients and pour into a 3-quart greased casserole. Bake at 350° for 1 1/2 hours.


Recipe from Audrey Schepler