
Ingredients
1 1/2 lbs. hamburger 1 c. celery, sliced 1/2 c. onion, chopped 1/2 c. green pepper, chopped Salt Pepper 1 (15 oz.) can tomato sauce 1 (1 lb.) can pork & beans, undrained 1 can biscuitsMethod
Saute in large skillet hamburger, celery, onions, green pepper and salt and pepper to taste. Drain grease. Add tomato sauce, pork and beans with liquid and corn. Simmer until hot. Put mixture in a large baking dish or casserole dish. Top with biscuits and bake until biscuits are brown at 425 degrees for 25-30 minutes. I bake mine at 375 degrees.Recipe from Debbie Jones
This is one of Dana's childhood favorites his mom would make!
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