Chicken and Dumplings

Ingredients

1 large chicken fryer
6 qts water
salt and pepper
Bisquick

Method

Boil chicken , cool, then take meat off bone. Before putting meat back in large soup kettle thicken broth with a cornstarch. Place chicken in kettle. Prepare the dumpling recipe from the back of the bisquick box. Place dumplings on the hot broth and cook uncovered 10 minutes and covered for 10 minutes.


Recipe from Audrey Schepler