Pumpkin Cake

INGREDIENTS
1 yellow cake mix
1 stick oleo
1 egg
(Press in 9x13 pan and reserve 1 cup)

1 lg can spiced pie filling
4 eggs
1 can evaporated milk
(pour over cake mix crust)

Add 1/4 C sugar to reserved crumb mix and sprinkle over the top. Sprinkle cinnamon over pumpkin cake.

Bake 350 degrees for 50-55 min and serve with cool whip.

Recipe from Grandma Schepler