1 lb ground pork sausage 1 8oz package Pillsbury crescent rolls 1 cup shredded hash browns - thawed 1 4 ounce can mushrooms, drained 5 slices bacon 1 cup shredded Cheddar cheese 1 cup shredded Mozzarella cheese 5 eggs 1/4 cup milk 2 Tablespoons Parmesan cheese
Method
Brown pork and drain fat. Cook bacon and blot off grease. Cut bacon into small, bite size pieces. Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan. Layer pork, hash browns, mushrooms, bacon, Cheddar and Mozarella cheeses on top of crescent roll dough. In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan. Sprinkle Parmesan cheese over the top. Bake in 350 degree oven for 30-35 minutes.
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