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Ingredients

1/3 c. butter
1/2 c. brown sugar
1 c. flour
2 eggs, beaten
1 1/2 c. brown sugar
1 tsp. vanilla
1/4 c. chopped nuts
2 tbsp. flour
1/4 tsp. salt
1/4 tsp. baking powder
1 c. coconut

Method

Mix first 3 ingredients. Pat down in bottom of an 8-inch square pan. Beat remaining eggs; add remaining brown sugar, mixing until smooth. Add vanilla.
Combine nuts, coconut, flour, salt, baking powder. Add to brown sugar mixture. Mix until well blended. Spread on crumbs. Bake 25 minutes in a moderate oven. Cut into squares when cooled.


Recipe from Grandma Gordon