Sunday, June 22, 2008

Con Queso Dip




Ingredients



2 lb. Velveeta pasteurized process cheese spread
1lb Ground Beef
1 jar picante sauce (med.)


Method

Cube Velveeta cheese. Combine with Ground Beef and picante sauce in saucepan over low heat. Heat until sauce is smooth. Serve with chips or vegetables.
I make and serve this in the crock pot so it will stay warm.
Recipe from Audrey Schepler



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