Chocolate Delight

Crust

1 c. flour
1 stick butter (1/4 lb.)
1 c. crushed walnuts

Melt butter, add flour and nuts. Spread into 9 x 13 inch pan. Bake at 350 degrees until golden brown (approximately 15 to 20 minutes). Let cool.

Cream Cheese Mixture

8 oz. cream cheese
1 c. granulated sugar
1/2 of a 12 oz. Cool Whip

Chocolate Mixture

2 large instant chocolate puddings
3 cups milk

Spread over crust. Beat 2 large instant chocolate puddings with 3 cups milk. Spread over cream cheese. Top with remaining Cool Whip. Garnish with chopped walnuts.


*You can change this to Lemon Delight by changing the 2 large chocolate puddings to 2 small lemon instant pudding.*
Recipe from Audrey Schepler