Chicken Pot Pie

Ingredients

2 c. cubed chicken
1 (29oz) can veg-all (drained)
1/2 c. PET milk
2 can potato soup
1/2 tsp pepper
Pie Crust

Method

Mix chicken, vegetables, soup, milk, and pepper together. Pour in pie crust. Place top pie crust. Bake at 350 degrees for 1 hour.


Recipe from Aunt Brenda Spencer