Ingredients
6 Chicken Breasts
1 cup of Brown Rice
2 cup water
1 packet Lipton onion soup mix
1 Cream of mushroom coup
Dash of Salt and Pepper
Method
1 Preheat oven to 350°F.
2 Pour rice, water, soup mix and Cream of mushroom soup into a 9x13 pan.
3 Mix together
4 Add Chicken Breasts
5 Sprinkle salt and pepper to taste
6 Cover pan with foil and bake for 2 hours or until rice is tender.
Recipe from Audrey Schepler
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