
Ingredients
1 stick (1/2 c.) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
2 2/3 c. Corn Chex 1 c. salted mixed nuts
Method
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
2 2/3 c. Corn Chex 1 c. salted mixed nuts
Method
Preheat oven to 250 degrees. Heat butter in large shallow roasting pan in oven until melted. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour, stir every 15 minutes. Spread on absorbent paper to cool.
Recipe from Audrey Schepler
Recipe from Audrey Schepler
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