Mom's Apple Pie

Ingredients

2 pie crusts
4 c. sliced tart apples
1 c. sugar
2 tsp. cinnamon
1/4 tsp nutmeg
2 T. flour
1 T. butter

Method

Pare apples; slice thin. Add sugar mixed with flour, salt and spices. Fill 9 inch pie crust. Dot with butter; add top crust. Bake at 450 degrees for 10 minutes, then 350 degrees for about 40 minutes.


Recipe from Audrey Schepler