Mock Chicken Legs

Ingredients

Flour
Salt and pepper to taste
1 c. water
2 tbsp. butter
Onion
2 lbs lean pork and 2 lbs beef pieces

Method

Put salt and pepper in flour. Dredge meat in flour. Alternate pork, beef and onions on stick. Put on a wooden skewers. Brown in butter. Add little water, as you brown. Then place in 9x13 pans and cover with foil . Bake at 350 for 1 1/2 hours or until tender. Makes about 15 sticks.

Recipe from Audrey Schepler