Impossible Pie

Ingredients

2 cups milk OR 1 2/3 cup plus 1/3 cup lemon juice
4 large eggs
3/4 cup sugar
1 1/2 teaspoon vanilla
1/2 cups baking mix/ flour
1 cup flaked or shredded coconut
1/4 cup margarine or butter, softened

Method

Heat oven to 350 degrees. Lightly butter or heavily PAM a 9- or 10-inch pie plate. For macaroon pie with a pronounced coconut layer, sprinkle the coconut in the dish, place all other ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate. For coconut pie, just whiz everything in the blender.
Bake until golden brown and knife inserted in center comes out clean, 50-55 minutes. At 400 degrees it takes 20-30 min in 10" pan.
Refrigerate any leftover pie.
Recipe from Audrey Schepler