
Ingredients
1 baked pie shell1 c. sugar
1 qt. strawberries
3 T. cornstarch
Method
Place 1/2 of strawberries in a saucepan. Mash, add sugar and cornstarch. Cook slowly, stirring constantly for 5 minutes until thick. Stir in lemon juice and almond extract. Let stand to cool. Add remaining whole berries. Pour into pie shell. Chill. Top with Whipped Cream.Recipe from Grandma Gordon
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