Butter Cake

1 box of yellow cake mix

3 eggs

1 stick of butter

1 box powdered sugar

1 8oz cream cheese

Take 1 yellow cake mix, one egg and one melted stick of butter. Mix it all together and put in a 13 X 19 pan (greased). Spread cake mixture on the bottom of the pan and a little up the sides to hold the mix. Mix 1 box of powdered sugar, 2 eggs, and 8 oz philly cream cheese. Blend until smooth (mixer is easiest). Pour on top of cake mixture. Bake at 350 degrees for 30 minutes (sometimes it takes longer so check it before taking it out).

White Bean Chicken Chili

Ingredients
2 tablespoons vegetable oil
3 pounds diced, cooked chicken meat
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
2 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon oregano
2T chili powder

1tsp cayenne pepper

2 (15.5 ounce) can white beans
salt to taste
ground black pepper to taste

Directions
Heat oil, and cook onion and garlic and chicken.
Stir in broth, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Serve with these toppings for people to choose from: limes, jalapenos, cheese, sour cream, and tortilla chips.

Nutritional Information
Amount Per Serving Calories: 222 Total Fat: 6.1g Cholesterol: 40mg