INGREDIENTS1 can black beans
1 can black eyed peas
1 can sweet corn
1 can petite diced tomatoes
1 cup diced onion
1 cup diced green pepper
1/2 sm. can jalapeno peppers seeded and chopped (I prefer less hot version and use only 2 heaping teaspoons)
1 8 oz. bottle Italian Dressing
METHOD
Drain all vegetables before combining with other ingredients. Serve with tortilla scoops.
Recipe from Aunt Bobbie
