INGREDIENTS
1 cup pecans
1 cup coconut
German chocolate cake mix
8oz cream cheese-softened
1 stick oleo- softened
1 box powdered sugar
1tsp vanilla
Method
Grease cookie sheet sprinkle nuts and coconut on bottom of a 9x13 baking pan. Prepare cake according to the directions and pour over nuts and coconut.
Combine melted margarine, soft cream cheese and powdered sugar and vanilla. Drizzle over top of cake batter.
Bake 350 degrees for aprox. 25-30min or until done.
Recipe from Audrey Schepler
3 comments:
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