Sunday, November 23, 2008

Cinnamon Butter


INGREDIENTS

1 cup (2 sticks) butter, softened
1/3 cup sweetened condensed milk (chilled)
1/2 teaspoon corn syrup
3/4 to 1 teaspoon cinnamon (to taste)
DIRECTIONS
Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the refrigerator.

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