White Peach Sangria

Ingredients

2 bottles Pinot Grigio

1 litre Peach Schnapps

1 64-oz bottle white peach cranberry juice

3 cups frozen or fresh fruit (peaches, raspberries, strawberries, etc.)

1 tbsp vanilla (or one vanilla bean, split in half)

Method

Place all ingredients in a large container. Store in fridge 24-48 hours before serving.

Note: Any remaining fruit is delicious served over vanilla ice cream. :)

Recipe from Jennifer Clark