Monday, July 14, 2008

Breakfast Pizza


Ingredients

1 lb ground pork sausage
1 8oz package Pillsbury crescent rolls
1 cup shredded hash browns - thawed
1 4 ounce can mushrooms, drained
5 slices bacon
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
5 eggs
1/4 cup milk
2 Tablespoons Parmesan cheese

Method

Brown pork and drain fat. Cook bacon and blot off grease. Cut bacon into small, bite size pieces. Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan. Layer pork, hash browns, mushrooms, bacon, Cheddar and Mozarella cheeses on top of crescent roll dough. In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan. Sprinkle Parmesan cheese over the top. Bake in 350 degree oven for 30-35 minutes.

No comments: