Thursday, June 26, 2008

Thanksgiving Stuffing




Ingredients

12 c. stale bread (broken)
salt and pepper to taste
2 large onion
2 c. celery
1 sm can chicken broth
1 stick margarine
1-2 T summer savory


Method

Cook onion, celery and butter till tender. Pour over bread with chicken broth. If it needs more moisture add more broth. Bake at 350 degrees for 35-40 minutes.


Recipe from Audrey Schepler

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