Friday, June 27, 2008

Red Pop Cake


Ingredients

1 Yellow cake mix
2 -3oz pkg. Jello (Strawberry)
1 c. Faygo Red Pop
11/2 c. boiling water
1 -3.4oz pkg. instant vanilla pudding
1 1/2 c. milk
8oz Cool Whip


Method

Mix cake and bake as directed on box. Mix Jello adding 1 1/2 cup boiling water to dissolve Jello; add 1 cups soda pop. Poke holes in cake with end of wooden spoon. Pour Jello over warm cake. Cool cake in refrigerator. Mix pudding and milk, cool whip spread on cooled cake. Keep refrigerated.


Recipe from Audrey Schepler

*This is so good on a hot summer day!*

1 comment:

Stacey said...

I made this last night and it was a hit...great recipe!