Pumpkin Fluff

Ingredients

• 1 (16 ounce) container frozen sugar free/fat free whipped topping, thawed
• 1 (5 ounce) package instant sugar free/fat free vanilla pudding mix
• 1 (15 ounce) can solid pack pumpkin
• 1 teaspoon pumpkin pie spice

Method

1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Recipe from Stacey

2 points-1 cup serving