
Ingredients
1 unbaked pie shell1 lg can of peaches (drained)
1/2 c. plus 2 T. sugar
1/4 tsp. cinnamon
1/3 c. flour
1/4 tsp. salt
1 c. sour cream
Method
Fill pie shell with peaches. Blend flour, 1/2 c. sugar and salt. Stir in sour cream and pour over peaches. Mix 2 T. sugar and cinnamon and sprinkle over pie.Recipe from Grandma Schepler
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