Tuesday, June 24, 2008

Perfect Peach Pie




Ingredients

1 unbaked pie shell
1 lg can of peaches (drained)
1/2 c. plus 2 T. sugar
1/4 tsp. cinnamon
1/3 c. flour
1/4 tsp. salt
1 c. sour cream


Method

Fill pie shell with peaches. Blend flour, 1/2 c. sugar and salt. Stir in sour cream and pour over peaches. Mix 2 T. sugar and cinnamon and sprinkle over pie.


Recipe from Grandma Schepler

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