Mexican Wedding Cakes

Ingredients

1 lb. butter, softened
1 c. powdered sugar
2 tsp. vanilla
4 c. flour
1/2 c. finely chopped nuts

Method

Beat butter until creamy. Add vanilla and 1 cup powdered sugar and beat until creamy. Combine flour, and nuts . Stir into butter mixture. Shape into 1-inch balls. Place on ungreased baking sheet. Bake at 400 degrees for 14 minutes. Roll in powdered sugar.


Recipe from Grandma Gordon