Saturday, November 28, 2009

Caramel-Apple Crisp




1/2 Cup caramel topping
1/2 tsp ground cinnamon
6 lg baking apples (cut into 1/2 in slices)
(about 6 Cups)
2/3 Cup flour
1/2 cup packed brown sugar
1/2 Cup cold butter cut into pieces
2/3 Cup quick-cooking oats
Heat oven to 375 degrees.

In a large bowl, stir together the caramel topping and the cinnamon until blended. Add apples; toss until evenly coated and spread into a 8 inch square (2 quart) baking dish.

In same bowl mix flour, and brown sugar, cut in butter and mix using a pastry mixer until mixture looks like course crumbs. Stir in oats. Crumble mixture over apples in baking dish.

Bake for 45-50 minutes or until apples are tender and topping is golden brown. If desired, serve with ice cream or whipped cream and additional caramel topping.

Recipe from Debbie Jones